March 5, 2021• by Alyssa Rimmer Easy Protein Pancakes (Flourless & Dairy-Free) I”ve finally found the perfect protein pancake recipe! These pancakes are light, fluffy, and delicious, but only use…

March 2, 2021• by Alyssa Rimmer Basic Tofu Scramble Recipe If you love eggs but have been looking for a plant-based version, this tofu scramble is it! It’s my basic…

March 4, 2021• by Alyssa Rimmer Cucumber Quinoa Salad with Avocado If you”ve been looking for a new quinoa salad to try, this is it! It’s the best cucumber quinoa…

February 4, 2021• by Alyssa Rimmer Moroccan Chickpea Stew This slow cooker Moroccan Chickpea Stew is filled with tons of vegetables but is hearty and comforting. It’s easy to make,…

February 5, 2021• by Alyssa Rimmer Vegan Ricotta Recipe with Tofu This vegan ricotta is made with tofu, lemon juice and garlic is a creamy, fluffy, versatile plant-based cheese for…

February 8, 2021• by Alyssa Rimmer Vegan Hot Chocolate Recipe This vegan hot chocolate recipe with almond milk, coconut butter and a dash of cinnamon is the answer to any…

February 9, 2021• by Lizzy Briskin How to Make Hummus: 6 Ways How to make hummus 6 easy ways packed with flavor and add a creamy, fluffy texture to your…

February 11, 2021• by Alyssa Rimmer Kale Caesar Salad with Crispy Chickpea Croutons This vegan kale caesar salad recipe is a simple and light dinner for vegans and non-vegans to…

February 16, 2021• by Alyssa Rimmer Slow Cooker Lentil Sloppy Joes This plant-based version of the all-American classic, these lentil sloppy joes have all the same flavor without any of…

February 18, 2021• by Alyssa Rimmer The BEST Quinoa Pizza Crust This is truly the best ever quinoa pizza crust recipe! This crust is naturally vegan, gluten-free, and uses just…