March 5, 2021• by Alyssa Rimmer Easy Protein Pancakes (Flourless & Dairy-Free) I”ve finally found the perfect protein pancake recipe! These pancakes are light, fluffy, and delicious, but only use…
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March 2, 2021• by Alyssa Rimmer Basic Tofu Scramble Recipe If you love eggs but have been looking for a plant-based version, this tofu scramble is it! It’s my basic…
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March 4, 2021• by Alyssa Rimmer Cucumber Quinoa Salad with Avocado If you”ve been looking for a new quinoa salad to try, this is it! It’s the best cucumber quinoa…
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February 4, 2021• by Alyssa Rimmer Moroccan Chickpea Stew This slow cooker Moroccan Chickpea Stew is filled with tons of vegetables but is hearty and comforting. It’s easy to make,…
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February 5, 2021• by Alyssa Rimmer Vegan Ricotta Recipe with Tofu This vegan ricotta is made with tofu, lemon juice and garlic is a creamy, fluffy, versatile plant-based cheese for…
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February 8, 2021• by Alyssa Rimmer Vegan Hot Chocolate Recipe This vegan hot chocolate recipe with almond milk, coconut butter and a dash of cinnamon is the answer to any…
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February 9, 2021• by Lizzy Briskin How to Make Hummus: 6 Ways How to make hummus 6 easy ways packed with flavor and add a creamy, fluffy texture to your…
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February 11, 2021• by Alyssa Rimmer Kale Caesar Salad with Crispy Chickpea Croutons This vegan kale caesar salad recipe is a simple and light dinner for vegans and non-vegans to…
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February 16, 2021• by Alyssa Rimmer Slow Cooker Lentil Sloppy Joes This plant-based version of the all-American classic, these lentil sloppy joes have all the same flavor without any of…
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February 18, 2021• by Alyssa Rimmer The BEST Quinoa Pizza Crust This is truly the best ever quinoa pizza crust recipe! This crust is naturally vegan, gluten-free, and uses just…